Shade Pale Ale
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum (15 AA)30 g Magnum (15 AA) Hops |
|
Pellet |
10 |
Mash
|
60 min |
0.48 |
7.5% |
70 g |
Magnum (15 AA)70 g Magnum (15 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.35 |
17.5% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
30 min |
11.21 |
7.5% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
20 min |
8.83 |
7.5% |
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
10 min |
7.05 |
10% |
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
3.75 |
25% |
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
2.81 |
25% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops |
|
28.83 |
25% |
200 g |
Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops |
|
30.84 |
50% |
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
2.81 |
25% |
400 g
/ $ 0.00
|
Target Water Profile
Brew.911 American Pale Ale - Water Target
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.55 L. Suggest reducing initial water volume to 45.4 L and adding 25.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.44 L. Suggest reducing initial water volume to 36.61 L and adding 4.04 L sparge/top-off.
|
40.7 |
Strike water volume at mash thickness of 3 L/kg
|
40.7 |
Mash volume with grains
|
49.4 |
Grain absorption losses
|
-13.6 |
Hops absorption losses (mash)
|
-0.2 |
Remaining sparge water volume
|
44 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.6 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 63.5 L)
|
64 |
Estimated amount in fermentor
|
64 |
Total:
|
84.6
|
Equipment Profile Used: |
System Default |
"Shade Pale Ale" American Pale Ale beer recipe by BrewChef. All Grain, ABV 5.31%, IBU 62.49, SRM 6.86, Fermentables: (Golden Promise, Munich Type I, Carapils, BEST Acidulated) Hops: (Magnum (15 AA), Citra (11 AA), Ahtanum) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-06-01 20:18 UTC