Shade Pale Ale - Beer Recipe - Brewer's Friend

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Shade Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 23rd 2021
1.051
1.010
5.3%
62.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Simpsons - Golden Promise12 kg Golden Promise 37 3.01 88.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 14.51 5.2%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 4.11 5.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 6 1.1%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 10 Mash 60 min 0.48 7.5%
70 g Magnum (15 AA)70 g Magnum (15 AA) Hops Pellet 10 Boil 60 min 28.35 17.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12 Boil 30 min 11.21 7.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12 Boil 20 min 8.83 7.5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12 Boil 10 min 7.05 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12 Dry Hop 5 days 3.75 25%
100 g Ahtanum100 g Ahtanum Hops Pellet 9 Dry Hop 5 days 2.81 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
55 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brew.911 American Pale Ale - Water Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 75 150 65
CaSO4 (skyllevann):11 gram / 3 strøken teskje
CaSO4 (meskevann):11 gram / 3 strøken teskje
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.55 L. Suggest reducing initial water volume to 45.4 L and adding 25.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.44 L. Suggest reducing initial water volume to 36.61 L and adding 4.04 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3 L/kg 40.7
Mash volume with grains 49.4
Grain absorption losses -13.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 63.5 L) 64
Estimated amount in fermentor 64
Total: 84.6  
Equipment Profile Used: System Default
"Shade Pale Ale" American Pale Ale beer recipe by BrewChef. All Grain, ABV 5.31%, IBU 62.49, SRM 6.86, Fermentables: (Golden Promise, Munich Type I, Carapils, BEST Acidulated) Hops: (Magnum (15 AA), Citra (11 AA), Ahtanum) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-06-01 20:18 UTC