Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Bairds - Pale Ale |
$ 1.20 / kg $ 4.44 |
37.2 | 2.5 | 86% |
0.25 kg | United Kingdom - Wheat |
$ 3.00 / kg $ 0.75 |
37 | 2 | 5.8% |
0.13 kg | United Kingdom - Crystal 45L |
$ 3.00 / kg $ 0.38 |
34 | 45 | 2.9% |
0.23 kg | Munich |
$ 2.00 / kg $ 0.45 |
37 | 6 | 5.2% |
4.30 kg / $ 6.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle |
$ 60.00 / kg $ 1.20 |
Pellet | 8.2 | Boil | 60 min | 20.82 | 9.1% |
25 g | Simcoe |
$ 0.07 / g $ 1.63 |
Pellet | 12.7 | Aroma | 0 min | 11.4% | |
30 g | Citra |
$ 0.07 / g $ 1.95 |
Pellet | 11 | Aroma | 0 min | 13.6% | |
75 g | Simcoe |
$ 0.07 / g $ 4.88 |
Pellet | 12.7 | Dry Hop | 4 days | 34.1% | |
70 g | Citra |
$ 0.07 / g $ 4.55 |
Pellet | 11 | Dry Hop | 0 days | 31.8% | |
220 g / $ 14.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.35 g/l | Gypsum | Water Agt | Mash | 1 hr. | |
1 g/gal | Protafloc | Fining | Boil | 10 min. |
Crossmyloof - Five | ||||||||||||||||
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$ 1.50 |
Method: sucrose Amount: 164.5 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.5 L | Steeping | 69 °C | 65 °C | 60 min | |
14.5 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.9 |
Mash volume with grains | 15.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 22.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 23.9 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |