Camden Pale Ale Clone - Beer Recipe - Brewer's Friend

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Camden Pale Ale Clone

195 calories 14.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Sunday May 23rd 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.043
1.005
5.0%
20.8
5.1
n/a
21.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Pale Ale3.7 kg Pale Ale $ 1.20 / kg
$ 4.44 		37.2 2.5 86%
0.25 kg United Kingdom - Wheat0.25 kg Wheat $ 3.00 / kg
$ 0.75 		37 2 5.8%
0.13 kg United Kingdom - Crystal 45L0.125 kg Crystal 45L $ 3.00 / kg
$ 0.38 		34 45 2.9%
0.23 kg Munich0.225 kg Munich $ 2.00 / kg
$ 0.45 		37 6 5.2%
4.30 kg / $ 6.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops $ 60.00 / kg
$ 1.20 		Pellet 8.2 Boil 60 min 20.82 9.1%
25 g Simcoe25 g Simcoe Hops $ 0.07 / g
$ 1.63 		Pellet 12.7 Aroma 0 min 11.4%
30 g Citra30 g Citra Hops $ 0.07 / g
$ 1.95 		Pellet 11 Aroma 0 min 13.6%
75 g Simcoe75 g Simcoe Hops $ 0.07 / g
$ 4.88 		Pellet 12.7 Dry Hop 4 days 34.1%
70 g Citra70 g Citra Hops $ 0.07 / g
$ 4.55 		Pellet 11 Dry Hop 0 days 31.8%
220 g / $ 14.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g/l Gypsum Water Agt Mash 1 hr.
1 g/gal Protafloc Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
$ 1.50 / each
$ 1.50
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Steeping 69 °C 65 °C 60 min
14.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Ligner litt på Lucky Jack, men et godt hakk bedre.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 12:50 UTC