Chinook Red IPA - Beer Recipe - Brewer's Friend

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Chinook Red IPA

167 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Saturday May 22nd 2021
1.051
1.010
5.3%
28.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Munich Malt3000 g Munich Malt 36.8 7.87 60%
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 20%
800 g Weyermann - CaraRed800 g CaraRed 35 19.3 16%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 28.3 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C -- 75 min
72 °C -- 20 min
77 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Chinook Red IPA" American IPA beer recipe by Keyway. All Grain, ABV 5.32%, IBU 28.3, SRM 15.25, Fermentables: (Munich Malt, Pale Ale, CaraRed, Extra Dark Crystal 160L) Hops: (Magnum, Chinook) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 23:47 UTC