Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 22nd 2021
1.044
1.010
4.5%
35.8
2.2
6.2
0.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Flaked Rice2.75 lb Flaked Rice 40 0.5 29.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 10.8%
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 59.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 20 Boil 60 min 21.8 12.5%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 185 °F 25 min 11.39 50%
0.75 oz Adeena0.75 oz Adeena Hops $ 0.97 / oz
$ 0.73 		Pellet 4 Boil 5 min 2.61 37.5%
2 oz / $ 0.73
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.44 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by biergato. BIAB, ABV 4.48%, IBU 35.8, SRM 2.23, Fermentables: (Flaked Rice, Rice Syrup Solids, Pilsen Malt 2-Row) Hops: (Summit, Loral LupuLN2 (Cryo), Adeena)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 18:20 UTC