ENGLISH LAGER - Beer Recipe - Brewer's Friend

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ENGLISH LAGER

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday May 21st 2021
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R0018/2021 CALIFORNIA COMMON LAGER

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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.047
1.008
5.1%
33.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 90.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 Boil 60 min 14.08 18.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.88 18.2%
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 Boil 5 min 1.72 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.61 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"ENGLISH LAGER" International Amber Lager beer recipe by Big Dee. All Grain, ABV 5.13%, IBU 33.29, SRM 8.86, Fermentables: (Lager, Crystal 60L) Hops: (Perle, Hallertau Hersbrucker, Celeia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:49 UTC