NZ_pils_I - Beer Recipe - Brewer's Friend

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NZ_pils_I

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brouwerij St. Kamillus
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 19th 2021
1.054
1.009
5.9%
31.6
3.3
n/a
2.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 86.5%
1 kg Weyermann - Carapils1 kg Carapils $ 1.65 / kg
$ 1.65 		34.5 2.1 10.8%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated $ 3.85 / kg
$ 0.96 		27 3.4 2.7%
9.25 kg / $ 2.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 60 min 14 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 30 min 10.76 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 15 min 3.47 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 5 min 1.4 10%
10 g Saaz10 g Saaz Hops Pellet 4.3 Boil 15 min 1.38 10%
10 g Saaz10 g Saaz Hops Pellet 4.3 Boil 5 min 0.56 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 5 days 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
12 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
"NZ_pils_I" No Profile Selected beer recipe by Brouwerij St. Kamillus. All Grain, ABV 5.85%, IBU 31.56, SRM 3.26, Fermentables: ( Pilsner, Carapils, Acidulated) Hops: (Nelson Sauvin, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 08:06 UTC