Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 7,200.00 |
36.8 | 2.9 | 61.2% |
2 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 1,800.00 |
37 | 2.9 | 15.3% |
1 kg | Patagonia - Patagonia Munich |
$ 900.00 / kg $ 900.00 |
34 | 12 | 7.6% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 990.00 |
37.7 | 2.2 | 7.6% |
1 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 1,920.00 |
34.5 | 2.1 | 7.6% |
75 g | Maltodextrin |
$ 1,450.00 / kg $ 108.75 |
39 | 0 | 0.6% |
13.08 kg / $ 12,918.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15 | First Wort | 80 min | 20.42 | 5% |
75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 8.4 | Whirlpool at 85 °C | 40 min | 4.79 | 15% |
50 g | Chinook |
$ 47.60 / g $ 2,380.00 |
Pellet | 13 | Whirlpool at 85 °C | 40 min | 4.94 | 10% |
50 g | Columbus |
$ 39.60 / g $ 1,980.00 |
Pellet | 15 | Whirlpool at 85 °C | 40 min | 5.7 | 10% |
150 g | Citra |
$ 59.20 / g $ 8,880.00 |
Pellet | 11 | Dry Hop | 0 days | 30% | |
25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15 | Dry Hop | 0 days | 5% | |
75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 10 | Dry Hop | 0 days | 15% | |
50 g | Chinook |
$ 47.60 / g $ 2,380.00 |
Pellet | 13 | Dry Hop | 0 days | 10% | |
500 g / $ 23,540.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient |
$ 600.00 / g $ 600.00 |
Other | Primary | 0 min. |
2.50 g | Irish Moss |
$ 30.00 / g $ 75.00 |
Fining | Boil | 10 min. |
15.40 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 154.00 |
Water Agt | Mash | 1 hr. |
7 g | Epsom Salt |
$ 10.00 / g $ 70.00 |
Water Agt | Mash | 1 hr. |
14 g | Gypsum |
$ 10.00 / g $ 140.00 |
Water Agt | Mash | 1 hr. |
7 g | Baking Soda |
$ 10.00 / g $ 70.00 |
Water Agt | Mash | 1 hr. |
8.42 ml | Phosphoric acid |
$ 7.00 / ml $ 58.94 |
Water Agt | Mash | 1 hr. |
1.87 ml | Phosphoric acid |
$ 7.00 / ml $ 13.09 |
Water Agt | Sparge | 1 hr. |
2.50 g | antioxidante |
$ 20.00 / g $ 50.00 |
Water Agt | Secondary | 0 min. |
10 g | pvpp |
$ 52.00 / g $ 520.00 |
Water Agt | Secondary | 0 min. |
$ 1,751.03 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 14,250.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 10 | 30 | 110 | 150 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42.5 L | Infusion | 74 °C | 68.5 °C | 90 min | |
20.5 L | Fly Sparge | 77 °C | 76 °C | 25 min | |
6 L | Batch Sparge | 15 °C | 85 °C | 5 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.73 L. Suggest reducing initial water volume to 45.4 L and adding 12.33 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 19.5 |
Mash volume with grains | 28.1 |
Grain absorption losses | -13 |
Remaining sparge water volume | 43.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 57.7 L) | 49 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 41.3 L) | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 49.1 |
Total: | 62.8 |
Equipment Profile Used: | System Default |