APA v2 Grande AIO - Beer Recipe - Brewer's Friend

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APA v2 Grande AIO

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 18th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.058
1.016
5.5%
35.9
6.0
5.3
52,459.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale $ 900.00 / kg
$ 7,200.00 		36.8 2.9 61.2%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 15.3%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich $ 900.00 / kg
$ 900.00 		34 12 7.6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 990.00 / kg
$ 990.00 		37.7 2.2 7.6%
1 kg Weyermann - Carapils1 kg Carapils $ 1,920.00 / kg
$ 1,920.00 		34.5 2.1 7.6%
75 g Maltodextrin75 g Maltodextrin $ 1,450.00 / kg
$ 108.75 		39 0 0.6%
13.08 kg / $ 12,918.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15 First Wort 80 min 20.42 5%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 8.4 Whirlpool at 85 °C 40 min 4.79 15%
50 g Chinook50 g Chinook Hops $ 47.60 / g
$ 2,380.00 		Pellet 13 Whirlpool at 85 °C 40 min 4.94 10%
50 g Columbus50 g Columbus Hops $ 39.60 / g
$ 1,980.00 		Pellet 15 Whirlpool at 85 °C 40 min 5.7 10%
150 g Citra150 g Citra Hops $ 59.20 / g
$ 8,880.00 		Pellet 11 Dry Hop 0 days 30%
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15 Dry Hop 0 days 5%
75 g Centennial75 g Centennial Hops $ 39.60 / g
$ 2,970.00 		Pellet 10 Dry Hop 0 days 15%
50 g Chinook50 g Chinook Hops $ 47.60 / g
$ 2,380.00 		Pellet 13 Dry Hop 0 days 10%
500 g / $ 23,540.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Primary 0 min.
2.50 g Irish Moss $ 30.00 / g
$ 75.00 		Fining Boil 10 min.
15.40 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 154.00 		Water Agt Mash 1 hr.
7 g Epsom Salt $ 10.00 / g
$ 70.00 		Water Agt Mash 1 hr.
14 g Gypsum $ 10.00 / g
$ 140.00 		Water Agt Mash 1 hr.
7 g Baking Soda $ 10.00 / g
$ 70.00 		Water Agt Mash 1 hr.
8.42 ml Phosphoric acid $ 7.00 / ml
$ 58.94 		Water Agt Mash 1 hr.
1.87 ml Phosphoric acid $ 7.00 / ml
$ 13.09 		Water Agt Sparge 1 hr.
2.50 g antioxidante $ 20.00 / g
$ 50.00 		Water Agt Secondary 0 min.
10 g pvpp $ 52.00 / g
$ 520.00 		Water Agt Secondary 0 min.
$ 1,751.03
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
$ 2,850.00 / each
$ 14,250.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 14,250.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 30 110 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion 74 °C 68.5 °C 90 min
20.5 L Fly Sparge 77 °C 76 °C 25 min
6 L Batch Sparge 15 °C 85 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.73 L. Suggest reducing initial water volume to 45.4 L and adding 12.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57.7 L) 49
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 41.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 49.1
Total: 62.8  
Equipment Profile Used: System Default
"APA v2 Grande AIO" American Pale Ale beer recipe by Brewer #320689. All Grain, ABV 5.5%, IBU 35.85, SRM 5.98, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Patagonia Munich, BEST Wheat Malt, Carapils, Maltodextrin) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, antioxidante, pvpp)
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  • Last Updated: 2021-05-19 19:23 UTC