The Picts Scottish IPA
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
50.51 |
20% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
14.91 |
20% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
6.3 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.83 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.45 |
25.8
|
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt)
|
7.63 |
30.5
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
2.14 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"The Picts Scottish IPA" Specialty IPA: Rye IPA beer recipe by Jake Bradshaw. All Grain, ABV 6.72%, IBU 79.32, SRM 20.49, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Flaked Rye, Honey Malt, Roasted Barley, Caramel Rye) Hops: (Warrior, Northern Brewer, Styrian Goldings, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 20:16 UTC