The Picts Scottish IPA - Beer Recipe - Brewer's Friend

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The Picts Scottish IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday May 18th 2021
1.068
1.017
6.7%
79.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 67.8%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 3.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.51 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.91 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 6.3 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"The Picts Scottish IPA" Specialty IPA: Rye IPA beer recipe by Jake Bradshaw. All Grain, ABV 6.72%, IBU 79.32, SRM 20.49, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Flaked Rye, Honey Malt, Roasted Barley, Caramel Rye) Hops: (Warrior, Northern Brewer, Styrian Goldings, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 20:16 UTC