MaIPA - Beer Recipe - Brewer's Friend

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MaIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 18th 2021
1.066
1.015
6.7%
44.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 45 2 90.9%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 30 min 26.68 13.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 6.62 40%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 2 min 6.62 26.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 2 min 4.14 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 19.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.4 L) 18.5
Estimated amount in fermentor 18.5
Total: 19.9  
Equipment Profile Used: System Default
"MaIPA" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 6.67%, IBU 44.06, SRM 2.95, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Centennial, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 17:27 UTC