hazy v3 - Beer Recipe - Brewer's Friend

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hazy v3

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 18th 2021
1.055
1.010
5.9%
131.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 47.4%
45 lb Bestmalz - BEST Pilsen45 lb BEST Pilsen 37 1.9 38.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.6%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 1.7%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb southern star2 lb southern star Hops Pellet 12 Boil 45 min 93.91 33.3%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 10 min 16.23 16.7%
1 lb Ekuanot1 lb Ekuanot Hops Pellet 14.25 Boil 5 min 12.11 16.7%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool 0 min 9.22 16.7%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 0 min 16.7%
6 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.1 gal (280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.1 gal (232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.61 gal (166.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 29.61 gal (118.42 qt) sparge/top-off. 33.13 132.5  
Strike water volume at mash thickness of 1.25 qt/lb 33.13 132.5  
Mash volume with grains 41.61 166.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 49.7 g | 198.8 qt) 50.2 200.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 70.1 g | 280.4 qt) 70.6 282.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 65.6 g | 262.4 qt) 69.1 276.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.5 g | 274 qt) 65 260  
Total: 83.32 333.3
Equipment Profile Used: System Default
"hazy v3" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.91%, IBU 131.46, SRM 3.78, Fermentables: (Premium 2-Row, BEST Pilsen, Corn Sugar - Dextrose, BEST Acidulated, Aromatic Malt) Hops: (southern star, Rakau, Ekuanot, Centennial)
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  • Last Updated: 2021-05-18 00:40 UTC