Belgian Light IPA - Beer Recipe - Brewer's Friend

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Belgian Light IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 17th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.061
1.012
6.5%
28.1
9.6
5.6
22.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.41 / lb
$ 2.82 		39.1 2.5 14.9%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat $ 1.34 / lb
$ 1.34 		35 1.5 7.5%
0.38 lb Weyermann - Carapils0.38 lb Carapils $ 2.58 / lb
$ 0.98 		34.5 2.1 2.8%
7.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt7.5 lb Maris Otter Pale Ale Malt $ 1.60 / lb
$ 11.99 		38 2.65 56.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.90 		34.5 120 3.7%
2 lb Weyermann - Pilsner2 lb Pilsner $ 1.08 / lb
$ 2.16 		36 1.5 14.9%
13.38 lbs / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 20.78 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.67 		Pellet 7.3 Boil 10 min 6.1 40%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.67 / oz
$ 0.83 		Pellet 2.8 Boil 2 min 0.35 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.34 		Pellet 7.3 Boil 2 min 0.91 20%
2.50 oz / $ 2.08
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 156 °F 145 °F 45 min
12 qt Infusion 212 °F 155 °F --
4.3 qt Infusion 212 °F 165 °F --
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.34 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Belgian Light IPA" Belgian Pale Ale beer recipe by Fochnossel Brewing. All Grain, ABV 6.47%, IBU 28.14, SRM 9.57, Fermentables: ( Wheat Malt, White, Brewers Torrified Wheat, Carapils, Maris Otter Pale Ale Malt, Caramel Malt - 120L, Pilsner) Hops: (Magnum, Mandarina Bavaria, Saaz)
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  • Last Updated: 2023-01-16 21:27 UTC