Pastry-Milk Stout - Beer Recipe - Brewer's Friend

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Pastry-Milk Stout

223 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday May 17th 2021
1.071
1.026
6.0%
25.1
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.95 kg Castle Malting - Château Pale Ale14.95 kg Château Pale Ale 38 3.4 73.5%
0.97 kg American - Chocolate0.97 kg Chocolate 29 350 4.8%
2.08 kg Lactose (Milk Sugar)2.08 kg Lactose (Milk Sugar) 41 1 10.2%
1.30 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 6.4%
1.04 kg American - Roasted Barley1.04 kg Roasted Barley 33 300 5.1%
20.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Nugget52 g Nugget Hops Pellet 14 Boil 60 min 25.14 100%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.94 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.61 g Magnesium Chloride Water Agt Mash 1 hr.
1,300 g Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 14.8 10 163.7 57 38.3
Ph modified by malts.
Ratio Cl-SO4: 3:1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.96 L. Suggest reducing initial water volume to 45.4 L and adding 25.56 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.4
Mash volume with grains 39.4
Grain absorption losses -18.3
Remaining sparge water volume 63.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 71 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 67 L) 65
Estimated amount in fermentor 65
Total: 90.8  
Equipment Profile Used: System Default
"Pastry-Milk Stout" Sweet Stout beer recipe by elementalbeer. All Grain, ABV 5.96%, IBU 25.14, SRM 37.61, Fermentables: (Château Pale Ale, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Roasted Barley) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 21:57 UTC