NEIPA-PUa¨ - Beer Recipe - Brewer's Friend

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NEIPA-PUa¨

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday May 16th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 72.5%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 3.84 21.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 2.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil at 100 °C 5 min 3.97 4%
40 g Waimea40 g Waimea Hops Pellet 17.5 Whirlpool at 85 °C 20 min 11.9 16%
50 g Charles Faram - NZ Pacific Jade50 g NZ Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 3 days 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 3 days 20%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop at 18 °C 3 days 20%
50 g Charles Faram - NZ Pacific Jade50 g NZ Pacific Jade Hops Pellet 13 Dry Hop at 18 °C 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 10 min.
8 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 56 °C 67 °C 75 min
67 °C 72 °C 10 min
14 L Sparge 75 °C 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 41.8  
Equipment Profile Used: System Default
"NEIPA-PUa¨" Specialty IPA: New England IPA beer recipe by JuanCarlos Rodríguezde la Asunción. All Grain, ABV 7.4%, IBU 15.88, SRM 12.95, Fermentables: (Finest Pale Ale Golden Promise, Spelt Malt, Carapils, Melanoidin) Hops: (Waimea, NZ Pacific Jade, Wai-iti) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 08:40 UTC