Rocket Frog Brown Ale - Beer Recipe - Brewer's Friend

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Rocket Frog Brown Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 15th 2021
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.060
1.011
6.4%
24.9
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 22.9%
0.45 kg Weyermann - CaraRed0.454 kg CaraRed 35 19.3 8.7%
0.31 kg American - Caramel / Crystal 60L0.312 kg Caramel / Crystal 60L 34 60 6%
0.26 kg Thomas Fawcett - Pale Chocolate Malt0.255 kg Pale Chocolate Malt 32.2 230 4.9%
0.20 kg Weyermann - Melanoidin0.198 kg Melanoidin 34.5 27 3.8%
0.04 kg Weyermann - Carafa Special Type II0.043 kg Carafa Special Type II 29.9 425 0.8%
0.31 kg Simpsons - Golden Naked Oats0.312 kg Golden Naked Oats 27 7 6%
0.78 kg Canadian - Pale 2-Row0.78 kg Pale 2-Row 36 1.75 14.9%
0.45 kg Bairds - English Carastan Malt0.454 kg English Carastan Malt 35.4 35 8.7%
0.73 kg Flaked Oats0.726 kg Flaked Oats 33 2.2 13.9%
0.50 kg Weyermann - Munich Type II (Dark)0.499 kg Munich Type II (Dark) 37 10 9.5%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Warrior0.1 oz Warrior Hops Pellet 17.3 Boil 60 min 6.4 3.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.15 18.5%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 4.94 40.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 6.42 37%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.43 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.6
Mash volume with grains 14.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Rocket Frog Brown Ale" American Brown Ale beer recipe by Lwegener. All Grain, ABV 6.44%, IBU 24.91, SRM 25, Fermentables: (Maris Otter pale, CaraRed, Caramel / Crystal 60L, Pale Chocolate Malt, Melanoidin, Carafa Special Type II, Golden Naked Oats, Pale 2-Row, English Carastan Malt, Flaked Oats, Munich Type II (Dark)) Hops: (Warrior, Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2021-05-18 13:47 UTC