After Dark - Beer Recipe - Brewer's Friend

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After Dark

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 29.86 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday May 15th 2021
1.076
1.015
8.0%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg Viking - Pilsner Malt4.23 kg Pilsner Malt 37 1.9 42.6%
1.58 kg Liquid Malt Extract - Light1.58 kg Liquid Malt Extract - Light 35 4 15.9%
0.90 kg Finland - Crystal Malt 1000.9 kg Crystal Malt 100 35 38 9.1%
0.70 kg Viking - Munich Light0.7 kg Munich Light 36 6 7%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.5%
0.42 kg United Kingdom - Black Patent0.42 kg Black Patent 27 525 4.2%
0.42 kg Viking - Roasted Wheat0.42 kg Roasted Wheat 25.6 550 4.2%
0.29 kg United Kingdom - Chocolate0.29 kg Chocolate 34 425 2.9%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 4.5%
0.50 kg Raw Honey0.5 kg Raw Honey 68.5 20 5%
9.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger (8.5 AA)23 g Challenger (8.5 AA) Hops Pellet 8.5 Boil at 100 °C 60 min 13.93 17%
27 g Magnum (15 AA)27 g Magnum (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 28.86 20%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil at 100 °C 30 min 10.95 29.6%
45 g East Kent Goldings (5 AA)45 g East Kent Goldings (5 AA) Hops Pellet 5 Boil at 100 °C 5 min 3.2 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 52 °C 10 min
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
-- 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.8
Mash volume with grains (equipment estimates 16.8 L) 17
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.8 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 36.2 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29.9
Top off amount 0.1
Going into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%

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  • Last Updated: 2021-06-16 07:20 UTC