Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday May 12th 2021
1.056
1.014
5.6%
60.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Castle Malting - Château Pale Ale3.4 kg Château Pale Ale 38 3.4 65.4%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 19.2%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 11.5%
0.20 kg Castle Malting - Château Arome0.2 kg Château Arome 34.4 39.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Chinook20 g Chinook Hops Pellet 12.5 Boil 60 min 32.4 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 14.94 16.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 10 min 12.78 33.3%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 52 °C 62 °C 20 min
Temperature 62 °C 67 °C 40 min
Temperature 67 °C 72 °C 10 min
Starting Mash Thickness: 2.95 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Fifi_peroto. All Grain, ABV 5.61%, IBU 60.13, SRM 13.51, Fermentables: (Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Crystal, Château Arome) Hops: (Chinook, Magnum, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 10:51 UTC