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ABAC

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.32 liters
Post Boil Size: 30.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 12th 2021
1.054
1.010
5.8%
53.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 50.8%
500 g Castle Malting - Château Melano500 g Château Melano 35.88 31 8.5%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 16.9%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.5%
900 g Castle Malting - Château Pilsen 2RS900 g Château Pilsen 2RS 37 1.9 15.3%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 40.1 40%
45 g Barth-Haas - Citra45 g Citra Hops Pellet 12 Whirlpool 0 min 13.5 60%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.3 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial strike volume to 41.51 L and adding 1.61 L sparge/top-off. 43.1
Strike water volume (equipment estimates 32.9 L) 43.1
Mash volume with grains (equipment estimates 36.8 L) 47
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 30.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.1 L) 20
Total: 43.1  
Equipment Profile Used: System Default
"ABAC" Blonde Ale beer recipe by alecardoso. BIAB, ABV 5.76%, IBU 53.6, SRM 9.58, Fermentables: (Château Pale Ale, Château Melano, Château Munich Light, Carapils, Château Pilsen 2RS) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 10:12 UTC