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PILSNER - BREW IT BRU

185 calories 15.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 185 calories (Per 0.440L)
Carbs: 15.2 g (Per 0.440L)
Created: Wednesday May 12th 2021
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1.046
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 85.4%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 9.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.9%
4,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Saaz Late60 g Saaz Late Hops Pellet 3.6 Boil 60 min 29.85 60%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Pellet 3.6 Boil 5 min 3.97 40%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8.80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 65 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Sparge until pre boil volume of 30 L is reached Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.1 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20.1
Total: 28.5  
Equipment Profile Used: System Default
"PILSNER - BREW IT BRU" German Pilsner (Pils) beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.15%, IBU 33.82, SRM 3.87, Fermentables: (Pilsner, Munich Malt, Carapils) Hops: (Saaz Late) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 09:14 UTC