hop toad esb - Beer Recipe - Brewer's Friend

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hop toad esb

9857 calories 1011.1 g 20 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 9857 calories (Per 20L)
Carbs: 1011.1 g (Per 20L)
Created: Tuesday May 11th 2021
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1.053
1.013
5.3%
42.6
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gambrinus - ESB Pale Malt7.5 lb ESB Pale Malt 36.8 3 81.1%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.1 Boil 30 min 39.04 50%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 5 Boil 5 min 3.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -4.43 psi       Temp: 38 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
3 gal Batch Sparge 165 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"hop toad esb" Strong Bitter beer recipe by froggy. All Grain, ABV 5.32%, IBU 42.63, SRM 10.31, Fermentables: (ESB Pale Malt, Dextrine Malt, Caramel / Crystal 60L, BEST Chit Malt) Hops: (Columbus (15 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 19:10 UTC