hop toad esb
9857 calories
1011.1 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
39.04 |
50% |
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.59 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA) (Pellet) 0.99999999771257 oz Columbus (15 AA) (Pellet) Hops |
|
39.04 |
50% |
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
3.59 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: -4.43 psi
Temp: 38 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
165 °F |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.63 |
18.5
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"hop toad esb" Strong Bitter beer recipe by froggy. All Grain, ABV 5.32%, IBU 42.63, SRM 10.31, Fermentables: (ESB Pale Malt, Dextrine Malt, Caramel / Crystal 60L, BEST Chit Malt) Hops: (Columbus (15 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 19:10 UTC