citra galaxy mosaic - Beer Recipe - Brewer's Friend

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citra galaxy mosaic

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.68 liters (ending kettle volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 10th 2021
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OG: 1.075 FG: 1.011 ABV: 8.5% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 76.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 20 min 11.12 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Whirlpool at 80 °C 20 min 11.45 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Whirlpool at 80 °C 20 min 10.46 13.3%
30 g Citra30 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) at 20 °C 4 days 8%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Dry Hop (High Krausen) at 20 °C 4 days 8%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Dry Hop (High Krausen) at 20 °C 4 days 8%
45 g Citra45 g Citra Hops Pellet 13.4 Dry Hop at 14 °C 3 days 12%
45 g Galaxy45 g Galaxy Hops Pellet 13.8 Dry Hop at 14 °C 3 days 12%
45 g Mosaic45 g Mosaic Hops Pellet 12.6 Dry Hop at 14 °C 3 days 12%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.85 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
2.84 ml Phosphoric acid Water Agt Mash 1 hr.
0.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Aigua Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.1 14.5 3.2 167 75.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 67 °C 90 min
7.5 L Fly Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.1
Mash volume with grains 36.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.7
Boil off losses -5.7
Post boil volume (equipment estimates 19 L) 18.7
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 17.9
Total: 32.1  
Equipment Profile Used: System Default
"citra galaxy mosaic" Specialty IPA: New England IPA beer recipe by Falguis brew. BIAB, ABV 7.97%, IBU 33.03, SRM 5.87, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Flaked Oats) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 10:09 UTC