La Cocodrila 3 Summer Ale - Beer Recipe - Brewer's Friend

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La Cocodrila 3 Summer Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 114 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 129 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Engelberth Aarón
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 10th 2021
1.052
1.013
5.1%
33.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 7.58 86.4%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 81.23 9.1%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 104.71 2.3%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 3.31 2.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 60 min 10.65 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 30 min 5.92 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.9 Boil 15 min 8.53 18.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.9 Aroma 5 min 5.19 18.8%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.9 Aroma 1 min 2.77 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
500 g Maltodextrina Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.97 L. Suggest reducing initial water volume to 45.4 L and adding 76.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 78.9 L) 108.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 152
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 114 L) 129
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129 L) 114
Total: 174.9  
Equipment Profile Used: System Default
"La Cocodrila 3 Summer Ale" Extra Special/Strong Bitter (ESB) beer recipe by Engelberth Aarón. All Grain, ABV 5.08%, IBU 33.05, SRM 15.03, Fermentables: (Château Pale Ale, Château Melano, Château Arome, Château Wheat Blanc) Hops: (Simcoe) Other: (Whirlfloc, Maltodextrina)
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  • Last Updated: 2021-05-17 04:26 UTC