Tiny Rebel Urban IPA - John Finch - Beer Recipe - Brewer's Friend

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Tiny Rebel Urban IPA - John Finch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 9th 2021
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1.047
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 89.6%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.5%
120 g Crisp Malting - Munich Malt120 g Munich Malt 37 10 3%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 2.5%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.5%
4,020 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 11.09 2.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 17.17 8.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 6.76 8.7%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 5 min 9.73 10.6%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 5 min 8.43 10.6%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 0 min 10.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 24.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 24.2%
207 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 73 to hit 66°C Strike 73 °C 66 °C 60 min
17 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.1
Mash volume with grains 13.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 28.5  
Equipment Profile Used: System Default
"Tiny Rebel Urban IPA - John Finch" American IPA beer recipe by Malt Miller. All Grain, ABV 4.7%, IBU 53.18, SRM 5.9, Fermentables: (Finest Maris Otter, Carapils, Munich Malt, Crystal Light - 45L, Flaked Wheat) Hops: (Columbus, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 16:41 UTC
  • Snapshot Created: 2021-05-09 14:14 UTC
  • Link To Parent Recipe