Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 75.5% | |
0.42 kg | Crisp Malting - Brown Malt | 32.7 | 65 | 7% | |
0.42 kg | Crisp Malting - Crystal 60L | 33.1 | 60 | 7% | |
0.42 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 7% | |
0.20 kg | Crisp Malting - Black | 34.5 | 600 | 3.4% | |
5.96 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Bramling Cross | Pellet | 6.5 | First Wort | 60 min | 50.66 | 40% | |
15 g | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 4.17 | 10% | |
25 g | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 3.83 | 16.7% | |
50 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 3 days | 33.3% | ||
150 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Chalk | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 68 °C | 67 °C | 60 min | |
14 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 23.8 |
Mash volume with grains | 27.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11.2 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 32.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 22 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 22 |
Total: | 39.4 |
Equipment Profile Used: | System Default |