Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Viking - Pilsner Malt | 37 | 1.9 | 59.6% | |
10 lb | Viking - Extra pale malt | 37.6 | 1.8 | 35.1% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.3% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | First Wort | 60 min | 46.75 | 12.5% | |
6 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 212 °F | 30 min | 32.97 | 37.5% | |
8 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 1 days | 50% | ||
16 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
56 | 5 | 18 | 54 | 110 | 0 |
12.82 gal RO water: 7.7 g Gypsum 2.6 g CaCl2 2.6 g Epsom 1.3 g NaCl 5.1 mL Lactic Acid Add 7 mL Lactic Acid after mash to drop pH to 5.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.82 gal | Strike | 157 °F | 148 °F | 90 min | |
Starting Mash Thickness:
1.9 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. | 12.83 | 51.3 |
Strike water volume at mash thickness of 1.9 qt/lb | 12.83 | 51.3 |
Mash volume with grains (equipment estimates 14.76 g | 59 qt) | 14.99 | 59.9 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) | 1.8 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.46 g | 45.8 qt) | 11 | 44 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 10 | 40 |
Total: | 14.63 | 58.5 |
Equipment Profile Used: | System Default |