Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

321 calories 32.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 213 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 321 calories (Per 0.33L)
Carbs: 32.9 g (Per 0.33L)
Created: Friday May 7th 2021
1.103
1.026
10.2%
75.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Château Pale Ale80 kg Château Pale Ale 38 3.4 84.4%
3 kg Castle Malting - Château Biscuit3 kg Château Biscuit 35 17 3.2%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 1.1%
2.50 kg Castle Malting - Château Roasted Barley2.5 kg Château Roasted Barley - (late mash tun addition) 30 432 2.6%
4 kg Castle Malting - Château Chocolat4 kg Château Chocolat - (late boil kettle addition) 38 488.1 4.2%
2 kg Castle Malting - Château Black2 kg Château Black - (late boil kettle addition) 34 488 2.1%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 1.1%
1.30 kg Belgian Candi Sugar - Amber/Brown (60L)1.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.4%
94.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Columbus380 g Columbus Hops Pellet 16 Boil 60 min 53.18 35.2%
700 g Fuggles700 g Fuggles Hops Pellet 4.7 Boil 30 min 22.12 64.8%
1,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
333 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 22 55 60 87 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 68 °C 68 °C 90 min
Vorlauf 68 °C 74 °C 30 min
135 L Fly Sparge 74 °C 74 °C 45 min
20 L Infusion 20 °C 20 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.1 L. Suggest reducing initial water volume to 45.4 L and adding 165.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.21 L 280.5
Strike water volume at mash thickness of 3 L/kg 280.5
Mash volume with grains 342.2
Grain absorption losses -93.5
Remaining sparge water volume (equipment estimates 24.1 L) 53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 211.1 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume (equipment estimates 200 L) 213
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 213 L) 200
Total: 333.5  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #336640. All Grain, ABV 10.16%, IBU 75.3, SRM 50, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Roasted Barley, Château Chocolat, Château Black, Château Cara Ruby, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Fuggles) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 14:16 UTC