Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 43.32 liters
Post Boil Size: 39.34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 7th 2021
1.045
1.011
4.4%
30.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5.4%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 5.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 30.61 80%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C -- 60 min
22 L Sparge 70 °C -- 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 31.2 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 43.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 39.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.3 L) 27
Total: 49.8  
Equipment Profile Used: System Default
"Coffee Stout" Dry Stout beer recipe by Angelito. All Grain, ABV 4.43%, IBU 30.61, SRM 31.05, Fermentables: (Pale Ale, Carafa III, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 19:36 UTC