ChocoPorter con Frutos Rojos - Beer Recipe - Brewer's Friend

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ChocoPorter con Frutos Rojos

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 6th 2021
1.051
1.012
5.1%
26.1
36.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 50.3%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 6.7%
6 kg Weyermann - Caramunich Type 36 kg Caramunich Type 3 34 57 20.1%
1.80 kg Weyermann - Carafa III1.8 kg Carafa III 32 525 6%
5 kg FI - Raspberry puree5 kg Raspberry puree - (late fermenter addition) 8.44 0.94 16.8%
29.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 16 First Wort 0 min 26.14 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Sparge 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.60 ml Phosphoric acid Water Agt Mash 1 hr.
13.93 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
1,000 g CACAO NIBS Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 100 90 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.43 L. Suggest reducing initial water volume to 45.4 L and adding 72.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.17 L. Suggest reducing strike water volume to 29.03 L and adding 57.77 L sparge/top-off. 86.8
Strike water volume at mash thickness of 3.5 L/kg 86.8
Mash volume with grains 103.2
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 56.3 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 123
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110
Going into fermentor 110
Total: 148.7  
Equipment Profile Used: System Default
"ChocoPorter con Frutos Rojos" Brown Porter beer recipe by PepinhoBeer. All Grain, ABV 5.12%, IBU 26.14, SRM 35.96, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 3, Carafa III, Raspberry puree) Hops: (Bravo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Baking Soda, CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 23:25 UTC