Brown Sugar DIPA - Beer Recipe - Brewer's Friend

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Brown Sugar DIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 41.55 liters
Post Boil Size: 38.06 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 5th 2021
1.070
1.014
7.3%
23.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Viking - Pilsner Malt6.7 kg Pilsner Malt 37 1.9 57.1%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 4.3%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 2.6%
3.97 kg Viking - Pale Ale Malt3.97 kg Pale Ale Malt 37 2.5 33.8%
273 g Flaked Oats273 g Flaked Oats 33 2.2 2.3%
11,743 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Citra35.5 g Citra Hops Pellet 11 Whirlpool 0 min 5.28 9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.18 10.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.74 8.9%
45.60 g Artisan - Amarillo45.6 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 4.75 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 7.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 7.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 7.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 7.6%
31 g Galaxy31 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.6%
394.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
0.50 g Yeast Nutrient Other Boil 10 min.
370 g lactose Flavor Boil 10 min.
200 g Brown Sugar Flavor Boil 10 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.61 L. Suggest reducing strike water volume to 37.65 L and adding 5.21 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 13.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 41.6
Boil off losses -5.7
Post boil Volume (equipment estimates 37.8 L) 38.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.3 L) 37
Total: 54.2  
Equipment Profile Used: System Default
"Brown Sugar DIPA" Double IPA beer recipe by Anthony Hirst. All Grain, ABV 7.33%, IBU 23.94, SRM 4.93, Fermentables: (Pilsner Malt, Wheat Malt, CaraPils, Pale Ale Malt, Flaked Oats) Hops: (Citra, Mosaic, Galaxy, Amarillo) Other: (Lactic acid, Yeast Nutrient, lactose, Brown Sugar, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 14:20 UTC