BREW IT BRU OATMEAL STOUT 18L - Beer Recipe - Brewer's Friend

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BREW IT BRU OATMEAL STOUT 18L

224 calories 20.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 224 calories (Per 0.440L)
Carbs: 20.7 g (Per 0.440L)
Created: Wednesday May 5th 2021
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.055
1.011
5.8%
36.6
34.4
n/a
305.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale R 35.00 / kg
R 105.00 		39 2.3 64.9%
250 g Simpsons - CaraMalt250 g CaraMalt R 45.00 / kg
R 11.25 		34 14 5.4%
125 g Simpsons - Golden Naked Oats125 g Golden Naked Oats R 60.00 / kg
R 7.50 		27 7 2.7%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt R 45.00 / kg
R 11.25 		33 23.04 5.4%
500 g Simpsons - Crystal Dark500 g Crystal Dark R 45.00 / kg
R 22.50 		33 120 10.8%
250 g Rolled Oats250 g Rolled Oats R 60.00 / kg
R 15.00 		33 2.2 5.4%
250 g Weyermann - Carafa III250 g Carafa III R 60.00 / kg
R 15.00 		32 525 5.4%
4,625 g / R 187.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - East Kent Golding22 g East Kent Golding Hops R 1.00 / g
R 22.00 		Pellet 5.5 Boil 60 min 17.85 61.1%
14 g Barth-Haas - Chinook14 g Chinook Hops R 0.90 / g
R 12.60 		Pellet 11.8 Boil 30 min 18.73 38.9%
36 g / R 34.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss R 3.00 / tsp
R 3.00 		Fining Boil 15 min.
R 3.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 62 °C 60 min
16 L Sparge 76 °C 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 32.5  
Equipment Profile Used: System Default
"BREW IT BRU OATMEAL STOUT 18L" Oatmeal Stout beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.79%, IBU 36.59, SRM 34.36, Fermentables: (Pale Ale, CaraMalt, Golden Naked Oats, Aromatic Malt, Crystal Dark, Rolled Oats, Carafa III) Hops: (East Kent Golding, Chinook) Other: (Irish Moss)
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  • Last Updated: 2021-10-29 08:42 UTC