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LC IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday May 3rd 2021
1.065
1.016
6.5%
50.0
4.8
5.3
107,262.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Patagonia - Extra Pale Malt19 kg Extra Pale Malt $ 900.00 / kg
$ 17,100.00 		36.8 1.8 68.6%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 7.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 1,500.00 / kg
$ 1,500.00 		38 6 3.6%
1.50 kg Weyermann - Carapils1.5 kg Carapils $ 1,920.00 / kg
$ 2,880.00 		34.5 2.1 5.4%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 1,935.00 		37.7 2.2 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,400.00 / kg
$ 700.00 		33 2.2 1.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 1.8%
1.10 kg Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,100.00 / kg
$ 1,210.00 		42 0.5 4%
0.60 kg Maltodextrin0.6 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 894.00 		39 0 2.2%
27.70 kg / $ 28,719.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops $ 39.60 / g
$ 2,257.20 		Pellet 15 First Wort 75 min 27.3 5.4%
93 g Columbus93 g Columbus Hops $ 39.60 / g
$ 3,682.80 		Pellet 15 Whirlpool at 85 °C 50 min 8.21 8.9%
175 g Centennial175 g Centennial Hops $ 32.26 / g
$ 5,645.50 		Pellet 10 Whirlpool at 85 °C 50 min 10.3 16.7%
65 g Citra65 g Citra Hops $ 50.73 / g
$ 3,297.45 		Pellet 11 Whirlpool at 85 °C 50 min 4.21 6.2%
100 g Amarillo100 g Amarillo Hops $ 55.60 / g
$ 5,560.00 		Pellet 8.6 Dry Hop (High Krausen) at 19 °C 2 days 9.5%
80 g Citra80 g Citra Hops $ 50.73 / g
$ 4,058.40 		Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 7.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 45.60 / g
$ 4,560.00 		Pellet 12.5 Dry Hop at 19 °C 2 days 9.5%
75 g Centennial75 g Centennial Hops $ 32.26 / g
$ 2,419.50 		Pellet 10 Dry Hop at 4 °C 2 days 7.1%
150 g Nelson Sauvin150 g Nelson Sauvin Hops $ 45.60 / g
$ 6,840.00 		Pellet 12.5 Dry Hop at 4 °C 2 days 14.3%
105 g Citra105 g Citra Hops $ 50.73 / g
$ 5,326.65 		Pellet 11 Dry Hop at 4 °C 2 days 10%
50 g Amarillo50 g Amarillo Hops $ 55.60 / g
$ 2,780.00 		Pellet 8.6 Dry Hop at 4 °C 2 days 4.8%
1,050 g / $ 46,427.50
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 140.00 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
16 g Gypsum $ 10.00 / g
$ 160.00 		Water Agt Mash 1 hr.
16.64 ml Phosphoric acid $ 7.00 / ml
$ 116.48 		Water Agt Mash 1 hr.
2.04 ml Phosphoric acid $ 7.00 / ml
$ 14.28 		Water Agt Sparge 1 hr.
3.50 g Irish Moss $ 30.00 / g
$ 105.00 		Fining Boil 10 min.
20 g pvpp $ 52.00 / g
$ 1,040.00 		Water Agt Secondary 0 min.
6 g antioxidante $ 20.00 / g
$ 120.00 		Water Agt Secondary 0 min.
1.80 g Yeast Nutrient $ 600.00 / g
$ 1,080.00 		Other Primary 0 min.
$ 2,835.76
 
Yeast
Lallemand - Verdant IPA
Amount:
8 Each
Cost:
$ 3,660.00 / each
$ 29,280.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1352 B cells required
$ 29,280.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 50 120 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 74 °C 69 °C 75 min
35 L Batch Sparge 77 °C 76 °C --
15 L Batch Sparge 20 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.41 L. Suggest reducing initial water volume to 44.28 L and adding 47.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.3 L) 85
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 78.7 L) 85
Hops absorption losses (whirlpool, hop stand) -1.7
Estimated amount in fermentor 83.3
Total: 111.9  
Equipment Profile Used: System Default
"LC IPA" American IPA beer recipe by Brewer #320689. All Grain, ABV 6.46%, IBU 50.01, SRM 4.75, Fermentables: (Extra Pale Malt, Patagonia Vienna, Munich Type I, Carapils, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Centennial, Citra, Amarillo, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, pvpp, antioxidante, Yeast Nutrient)
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  • Last Updated: 2021-05-03 06:57 UTC