Citra pale - Beer Recipe - Brewer's Friend

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Citra pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 2nd 2021
1.044
1.009
4.6%
28.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dingemans - Pilsen2.25 kg Pilsen 36.8 1.7 56.3%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 37.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 12.2 Boil 10 min 19.71 14.6%
50 g Citra50 g Citra Hops Pellet 12.2 Whirlpool at 75 °C 20 min 20.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 9 6.3%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 75 °C 20 min 12.5%
80 g Citra80 g Citra Hops Pellet 12.2 Dry Hop 3 days 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
240 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Citra pale" American Pale Ale beer recipe by Pinhead. All Grain, ABV 4.55%, IBU 28.71, SRM 3.42, Fermentables: (Pilsen, Finest Maris Otter, Carapils) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 08:31 UTC