Just For Me - Beer Recipe - Brewer's Friend

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Just For Me

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday May 1st 2021
1.062
1.022
5.3%
24.4
13.0
n/a
82.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Rye Malt3 lb Rye Malt $ 1.99 / lb
$ 5.97 		37.7 4 9.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 2.53 / lb
$ 2.53 		34.5 120 3%
10 lb Avangard - Pale Ale Malt10 lb Pale Ale Malt $ 0.98 / lb
$ 9.80 		39 2 30.3%
5 lb Avangard - Wheat5 lb Wheat $ 1.05 / lb
$ 5.25 		38.2 2 15.2%
3 lb Avangard - Vienna3 lb Vienna $ 0.99 / lb
$ 2.97 		37.7 3.5 9.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L $ 1.98 / lb
$ 1.98 		33.1 60 3%
10 lb Avangard - Munich Dark10 lb Munich Dark $ 1.77 / lb
$ 17.70 		37.1 12 30.3%
33 lbs / $ 46.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops $ 3.45 / oz
$ 1.73 		Pellet 14.7 Boil 20 min 5.26 12.5%
0.50 oz Calypso0.5 oz Calypso Hops $ 3.45 / oz
$ 1.73 		Pellet 14.7 Boil 15 min 4.31 12.5%
0.50 oz Calypso0.5 oz Calypso Hops $ 3.45 / oz
$ 1.73 		Pellet 14.7 Boil 10 min 3.15 12.5%
0.50 oz Calypso0.5 oz Calypso Hops $ 3.45 / oz
$ 1.73 		Pellet 14.7 Boil 5 min 1.73 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 10.1 Boil 20 min 3.61 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 10.1 Boil 15 min 2.96 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 10.1 Boil 10 min 2.16 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 10.1 Boil 5 min 1.19 12.5%
4 oz / $ 13.30
 
Yeast
Fermentis - Fermentis - Safale BE-256
Amount:
75 Grams
Cost:
$ 0.30 / g
$ 22.50
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.88 83.5
Equipment Profile Used: System Default
"Just For Me" Experimental Beer recipe by Average Joe. All Grain, ABV 5.32%, IBU 24.38, SRM 13.01, Fermentables: (Rye Malt, Caramel Malt - 120L, Pale Ale Malt, Wheat, Vienna, Crystal 60L, Munich Dark) Hops: (Calypso, Amarillo)
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  • Last Updated: 2021-05-01 23:19 UTC