West Coast IPA from AZ 26 - Beer Recipe - Brewer's Friend

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West Coast IPA from AZ 26

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Post Boil Size: 14.56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 30th 2021
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Clear Choice Malt2000 g Clear Choice Malt 37 2.5 90.9%
60 g Simpsons - CaraMalt60 g CaraMalt 34 14 2.7%
60 g Weyermann - Carapils60 g Carapils 34.5 2.1 2.7%
80 g Simpsons - Light Crystal80 g Light Crystal 34 39 3.6%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Chinook13 g Chinook Hops Pellet 11.6 Boil 60 min 46.45 22.8%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 15 min 14.66 14%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 5 min 8.78 14%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Hop Stand 0 min 5 14%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 L Strike 72 °C 67 °C 60 min
6.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 7.9
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 14.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 8
Total: 18.7  
Equipment Profile Used: System Default
"West Coast IPA from AZ 26" American IPA beer recipe by joeyle. All Grain, ABV 5.88%, IBU 74.88, SRM 6.98, Fermentables: (Clear Choice Malt, CaraMalt, Carapils, Light Crystal) Hops: (Chinook, Falconer's Flight) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 10:10 UTC