Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 1.27 / lb $ 3.82 |
37.2 | 1.5 | 50% |
3 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.20 / lb $ 3.60 |
38.1 | 3.5 | 50% |
6 lbs / $ 7.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.85 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.78 | 100% | |
19.85 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) | 7.5 | 30 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |