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Red Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 30th 2021
1.066
1.015
6.7%
68.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 64.8%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 2.8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 18.5%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 4.6%
0.25 kg Castle Malting - Château Arome0.25 kg Château Arome 34.4 39.8 4.6%
0.25 kg Castle Malting - Château Melano0.25 kg Château Melano 35.88 31 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Lupulin Pellet 16 Boil 60 min 59.82 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.55 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge 65 °C 65 °C 90 min
11.88 L Strike 76 °C 67 °C 45 min
Starting Mash Thickness: 2.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12
Mash volume with grains 15.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.9
Total: 30.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Elio's homebrew. All Grain, ABV 6.67%, IBU 68.41, SRM 13.14, Fermentables: (Château Pale Ale, Château Cara Clair, Château Munich, Château Cara Gold, Château Arome, Château Melano) Hops: (Zeus, Fuggles) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 00:53 UTC