Space Tractor SNEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Tractor SNEIPA

169 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 29th 2021
1.052
1.008
5.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Pelton2 lb Pelton 36 2 40%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 20%
1 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat) 37 3.3 20%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 60 min 11.1%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Whirlpool at 120 °F 60 min 11.1%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Whirlpool at 120 °F 60 min 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 20 min 11.1%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Whirlpool at 120 °F 20 min 11.1%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Whirlpool at 120 °F 20 min 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 11.1%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12 Dry Hop 1 days 11.1%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Dry Hop 1 days 11.1%
126 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
17 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Lallemand - WildBrew Philly Sour
Amount:
8 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.05 0.2  
Going into fermentor 2.5 10  
Total: 4.94 19.7
Equipment Profile Used: System Default
"Space Tractor SNEIPA" American IPA beer recipe by ryandwhite. All Grain, ABV 5.75%, IBU 0, SRM 5.69, Fermentables: (Pelton, Vanora (Vienna-style), Wickiup (Hard Red Spring Wheat), Shaniko (White Winter Wheat)) Hops: (Simcoe, Strata , Idaho 7)
Last Updated and Sharing
 
670
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 22:15 UTC