Mo Money Motueka
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
2.42 |
0.7% |
500 g |
Mosaic500 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
11.21 |
12.4% |
1 kg |
Mosaic1 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 80 °C
|
0 min |
|
24.8% |
2 kg |
Motueka2 kg Motueka Hops |
|
Leaf/Whole |
7 |
Boil at 78 °C
|
0 min |
|
49.7% |
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
16 days |
|
12.4% |
4,028 g
/ $ 0.00
|
Target Water Profile
Urchin water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.34 L. Suggest reducing initial water volume to 45.4 L and adding 182.94 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off.
|
165 |
Strike water volume at mash thickness of 3 L/kg
|
165 |
Mash volume with grains (equipment estimates 166.3 L)
|
201.3 |
Grain absorption losses
|
-55 |
Remaining sparge water volume (equipment estimates 119.2 L)
|
105.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 228.3 L)
|
215 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-17.6 |
Post boil Volume
|
205 |
Top off amount
|
35 |
Going into fermentor
|
240 |
Total:
|
270.9
|
Equipment Profile Used: |
System Default |
"Mo Money Motueka" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 5.06%, IBU 13.63, SRM 5.47, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Torrefied Wheat) Hops: (Mosaic, Motueka)
Last Updated and Sharing
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- Last Updated: 2021-05-06 07:11 UTC