Mo Money Motueka - Beer Recipe - Brewer's Friend

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Mo Money Motueka

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 29th 2021
1.051
1.013
5.1%
13.6
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg United Kingdom - Maris Otter Pale43 kg Maris Otter Pale 38 3.75 78.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.5%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 8.2%
4.50 kg Crisp Malting - Torrefied Wheat4.5 kg Torrefied Wheat 36.8 3 8.2%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 2.42 0.7%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 11.21 12.4%
1 kg Mosaic1 kg Mosaic Hops Leaf/Whole 12.5 Boil at 80 °C 0 min 24.8%
2 kg Motueka2 kg Motueka Hops Leaf/Whole 7 Boil at 78 °C 0 min 49.7%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 16 days 12.4%
4,028 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.34 L. Suggest reducing initial water volume to 45.4 L and adding 182.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains (equipment estimates 166.3 L) 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 119.2 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.3 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.6
Post boil Volume 205
Top off amount 35
Going into fermentor 240
Total: 270.9  
Equipment Profile Used: System Default
"Mo Money Motueka" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 5.06%, IBU 13.63, SRM 5.47, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Torrefied Wheat) Hops: (Mosaic, Motueka)
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  • Last Updated: 2021-05-06 07:11 UTC