Devis Façon Locale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Devis Façon Locale

147 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 29th 2021
12.0 °P
1.9 °P
5.4%
32.4
3.1
5.4
28.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
197 kg Franco-Belges - Pils Jeanne d'ARC197 kg Pils Jeanne d'ARC 36 1.16 62.3%
104 kg Castle Malting - Château Pale Ale104 kg Château Pale Ale 34 3.4 32.9%
7.50 kg Weyermann - Blé weyermann7.5 kg Blé weyermann 30 1.8 2.4%
7.50 kg Weyermann - Acidulated7.5 kg Acidulated 27 3.4 2.4%
316 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,531.25 g Cascade1531.25 g Cascade Hops 18.85 € / kg
28.86 € 		Pellet 5.5 Boil 60 min 12.38 46.9%
765.63 g Columbus765.63 g Columbus Hops Pellet 15 Boil 60 min 16.88 23.5%
967.97 g Fuggles967.97 g Fuggles Hops Pellet 4.5 Aroma 15 min 3.18 29.6%
3,264.85 g / 28.86 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
54.69 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7370 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Parisis Combs 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1772.02 L. Suggest reducing initial water volume to 45.4 L and adding 1726.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1361.96 L 1153.4
Strike water volume at mash thickness of 3.7 L/kg 1153.4
Mash volume with grains 1362
Grain absorption losses -316
Remaining sparge water volume (equipment estimates 935.5 L) 913.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1772 L) 1750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume 1750
Going into fermentor 1750
Total: 2066.9  
Equipment Profile Used: System Default
"Devis Façon Locale" No Profile Selected beer recipe by Jonathaber. All Grain, ABV 5.41%, IBU 32.43, SRM 3.14, Fermentables: (Pils Jeanne d'ARC, Château Pale Ale, Blé weyermann, Acidulated) Hops: (Cascade, Columbus, Fuggles)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 08:07 UTC