Komlós Juicy - Beer Recipe - Brewer's Friend

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Komlós Juicy

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLYKNYKNYR
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 28th 2021
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

1.055
1.011
5.8%
68.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 57.7%
1.20 kg Simpsons - Wheat Malt1.2 kg Wheat Malt 36.576 2.8 15.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.4%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 6.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 40 min 15.81 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 14.09 7.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 8 min 6.45 10.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 8 min 9.04 13.2%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil 8 min 11.5 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 26.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 40 min 11.17 5.3%
190 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains (equipment estimates 15.8 L) 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 30.4 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 33
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Komlós Juicy" Specialty IPA: New England IPA beer recipe by FLYKNYKNYR. All Grain, ABV 5.82%, IBU 68.05, SRM 4.52, Fermentables: (Pale Ale, Wheat Malt, Carapils, Brewers Oat Flakes, Brewers Red Wheat Flakes, Flaked Barley, Rice Hulls) Hops: (Galaxy, Simcoe, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 14:11 UTC