Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 28th 2021
1.042
1.006
4.7%
71.6
29.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Crisp Malting - Extra Pale Ale Malt3.12 kg Extra Pale Ale Malt 38 1.7 70%
0.63 kg Weyermann - Munich Type I0.63 kg Munich Type I 38 6 14.1%
0.33 kg Weyermann - Carapils0.33 kg Carapils 34.5 2.1 7.4%
0.33 kg Weyermann - Carafa Special Type III0.33 kg Carafa Special Type III 29.9 525 7.4%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 520 1.1%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 90 min 47.51 28.6%
12 g Summit12 g Summit Hops Pellet 18.5 Boil 15 min 13.59 14.3%
18 g Charles Faram - Sorachi Ace18 g Sorachi Ace Hops Pellet 13 Boil 10 min 10.47 21.4%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Aroma 0 min 35.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 74 °C 64 °C 60 min
16.6 L Batch Sparge 73 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by warrennnnnnn. All Grain, ABV 4.69%, IBU 71.57, SRM 29.06, Fermentables: (Extra Pale Ale Malt, Munich Type I, Carapils, Carafa Special Type III, Roasted Barley) Hops: (Magnum, Summit, Sorachi Ace, Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
 
221
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 14:30 UTC