St. John's - Beer Recipe - Brewer's Friend

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St. John's

Created: Wednesday April 28th 2021
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156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Pablo Polo T
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Patagonia - Patagonia Pale ale3.8 kg Patagonia Pale ale 36.8 2.9 79.2%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 8 Boil at 100 °C 60 min 38.86 29%
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 4 Boil at 100 °C 10 min 6.78 25.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 4 Aroma 0 min 25.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 8 Dry Hop at 19 °C 5 days 20.3%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 70 min
16 L Sparge 75 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 3.3 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 3.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"St. John's" American Pale Ale beer recipe by Juan Pablo Polo T. All Grain, ABV 5.17%, IBU 45.64, SRM 4.79, Fermentables: (Patagonia Pale ale, Carapils) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 02:57 UTC