Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 20,700.00 |
36.8 | 1.8 | 67.6% |
2 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 1,800.00 |
37 | 2.9 | 5.9% |
1 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 1,500.00 |
38 | 6 | 2.9% |
2 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 2,580.00 |
37.7 | 2.2 | 5.9% |
2.50 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 4,800.00 |
34.5 | 2.1 | 7.4% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 2.9% |
0.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 700.00 |
34 | 2 | 1.5% |
1.31 kg | Corn Sugar - Dextrose |
$ 1,100.00 / kg $ 1,441.00 |
42 | 0.5 | 3.9% |
0.70 kg | Maltodextrin |
$ 1,490.00 / kg $ 1,043.00 |
39 | 0 | 2.1% |
34.01 kg / $ 35,964.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Columbus |
$ 39.60 / g $ 2,772.00 |
Pellet | 15 | First Wort | 75 min | 27.39 | 5.7% |
105 g | Columbus |
$ 39.60 / g $ 4,158.00 |
Pellet | 15 | Whirlpool at 85 °C | 50 min | 7.5 | 8.6% |
215 g | Centennial |
$ 34.35 / g $ 7,385.25 |
Pellet | 10 | Whirlpool at 85 °C | 50 min | 10.24 | 17.6% |
100 g | Citra |
$ 52.00 / g $ 5,200.00 |
Pellet | 11 | Whirlpool at 85 °C | 50 min | 5.24 | 8.2% |
70 g | Centennial |
$ 34.35 / g $ 2,404.50 |
Pellet | 10 | Dry Hop (High Krausen) at 19 °C | 0 days | 5.7% | |
125 g | Amarillo |
$ 55.60 / g $ 6,950.00 |
Pellet | 8.6 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
125 g | Citra |
$ 52.00 / g $ 6,500.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 0 days | 10.2% | |
250 g | Nelson Sauvin |
$ 45.60 / g $ 11,400.00 |
Pellet | 12.5 | Dry Hop at 4 °C | 0 days | 20.4% | |
65 g | Centennial |
$ 34.35 / g $ 2,232.75 |
Pellet | 10 | Dry Hop at 4 °C | 0 days | 5.3% | |
100 g | Citra |
$ 52.00 / g $ 5,200.00 |
Pellet | 11 | Dry Hop at 4 °C | 0 days | 8.2% | |
1,225 g / $ 54,202.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 100.00 |
Water Agt | Mash | 1 hr. |
6 g | Epsom Salt |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
18 g | Gypsum |
$ 10.00 / g $ 180.00 |
Water Agt | Mash | 1 hr. |
16.44 ml | Phosphoric acid |
$ 7.00 / ml $ 115.08 |
Water Agt | Mash | 1 hr. |
2 g | Yeast Nutrient |
$ 600.00 / g $ 1,200.00 |
Other | Primary | 10 min. |
1.54 ml | Phosphoric acid |
$ 7.00 / ml $ 10.78 |
Water Agt | Sparge | 1 hr. |
6 g | antioxidante |
$ 20.00 / g $ 120.00 |
Water Agt | Secondary | 0 min. |
25 g | pvpp |
$ 52.00 / g $ 1,300.00 |
Water Agt | Secondary | 0 min. |
$ 3,085.86 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 36,600.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 10 | 45 | 110 | 210 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
80 L | Infusion | 75 °C | 69 °C | 75 min | |
40 L | Batch Sparge | 77 °C | 76 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.48 L. Suggest reducing initial water volume to 45.4 L and adding 67.08 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.12 L. Suggest reducing initial water volume to 24.28 L and adding 23.72 L sparge/top-off. | 48 |
Strike water volume at mash thickness of 1.5 L/kg | 48 |
Mash volume with grains | 69.1 |
Grain absorption losses | -32 |
Remaining sparge water volume | 103.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 112.5 L) | 120 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 112.5 L) | 105 |
Hops absorption losses (whirlpool, hop stand) | -2.1 |
Estimated amount in fermentor | 102.9 |
Total: | 151.6 |
Equipment Profile Used: | System Default |