LCIPA 105Lt - Beer Recipe - Brewer's Friend

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LCIPA 105Lt

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 27th 2021
1.065
1.016
6.5%
50.4
4.7
5.3
129,852.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Patagonia - Extra Pale Malt23 kg Extra Pale Malt $ 900.00 / kg
$ 20,700.00 		36.8 1.8 67.6%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 5.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 1,500.00 / kg
$ 1,500.00 		38 6 2.9%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt $ 1,290.00 / kg
$ 2,580.00 		37.7 2.2 5.9%
2.50 kg Weyermann - Carapils2.5 kg Carapils $ 1,920.00 / kg
$ 4,800.00 		34.5 2.1 7.4%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 2.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 1.5%
1.31 kg Corn Sugar - Dextrose1.31 kg Corn Sugar - Dextrose $ 1,100.00 / kg
$ 1,441.00 		42 0.5 3.9%
0.70 kg Maltodextrin0.7 kg Maltodextrin $ 1,490.00 / kg
$ 1,043.00 		39 0 2.1%
34.01 kg / $ 35,964.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops $ 39.60 / g
$ 2,772.00 		Pellet 15 First Wort 75 min 27.39 5.7%
105 g Columbus105 g Columbus Hops $ 39.60 / g
$ 4,158.00 		Pellet 15 Whirlpool at 85 °C 50 min 7.5 8.6%
215 g Centennial215 g Centennial Hops $ 34.35 / g
$ 7,385.25 		Pellet 10 Whirlpool at 85 °C 50 min 10.24 17.6%
100 g Citra100 g Citra Hops $ 52.00 / g
$ 5,200.00 		Pellet 11 Whirlpool at 85 °C 50 min 5.24 8.2%
70 g Centennial70 g Centennial Hops $ 34.35 / g
$ 2,404.50 		Pellet 10 Dry Hop (High Krausen) at 19 °C 0 days 5.7%
125 g Amarillo125 g Amarillo Hops $ 55.60 / g
$ 6,950.00 		Pellet 8.6 Dry Hop (High Krausen) at 19 °C 0 days 10.2%
125 g Citra125 g Citra Hops $ 52.00 / g
$ 6,500.00 		Pellet 11 Dry Hop (High Krausen) at 19 °C 0 days 10.2%
250 g Nelson Sauvin250 g Nelson Sauvin Hops $ 45.60 / g
$ 11,400.00 		Pellet 12.5 Dry Hop at 4 °C 0 days 20.4%
65 g Centennial65 g Centennial Hops $ 34.35 / g
$ 2,232.75 		Pellet 10 Dry Hop at 4 °C 0 days 5.3%
100 g Citra100 g Citra Hops $ 52.00 / g
$ 5,200.00 		Pellet 11 Dry Hop at 4 °C 0 days 8.2%
1,225 g / $ 54,202.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 100.00 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
18 g Gypsum $ 10.00 / g
$ 180.00 		Water Agt Mash 1 hr.
16.44 ml Phosphoric acid $ 7.00 / ml
$ 115.08 		Water Agt Mash 1 hr.
2 g Yeast Nutrient $ 600.00 / g
$ 1,200.00 		Other Primary 10 min.
1.54 ml Phosphoric acid $ 7.00 / ml
$ 10.78 		Water Agt Sparge 1 hr.
6 g antioxidante $ 20.00 / g
$ 120.00 		Water Agt Secondary 0 min.
25 g pvpp $ 52.00 / g
$ 1,300.00 		Water Agt Secondary 0 min.
$ 3,085.86
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
$ 3,660.00 / each
$ 36,600.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1670 B cells required
$ 36,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 45 110 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 75 °C 69 °C 75 min
40 L Batch Sparge 77 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.48 L. Suggest reducing initial water volume to 45.4 L and adding 67.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.12 L. Suggest reducing initial water volume to 24.28 L and adding 23.72 L sparge/top-off. 48
Strike water volume at mash thickness of 1.5 L/kg 48
Mash volume with grains 69.1
Grain absorption losses -32
Remaining sparge water volume 103.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 112.5 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 112.5 L) 105
Hops absorption losses (whirlpool, hop stand) -2.1
Estimated amount in fermentor 102.9
Total: 151.6  
Equipment Profile Used: System Default
"LCIPA 105Lt" American IPA beer recipe by Brewer #320689. All Grain, ABV 6.5%, IBU 50.37, SRM 4.68, Fermentables: (Extra Pale Malt, Patagonia Vienna, Munich Type I, BEST Wheat Malt, Carapils, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Centennial, Citra, Amarillo, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Yeast Nutrient, antioxidante, pvpp)
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  • Last Updated: 2021-05-03 10:10 UTC