session hazy ipa - Beer Recipe - Brewer's Friend

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session hazy ipa

175 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.052
1.019
4.3%
33.8
4.4
5.3
107,548.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Patagonia - Extra Pale Malt20 kg Extra Pale Malt $ 900.00 / kg
$ 18,000.00 		36.8 1.8 60%
0.10 kg Patagonia - Patagonia Vienna0.1 kg Patagonia Vienna 37 2.9 0.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6%
6.50 kg Bestmalz - BEST Wheat Malt6.5 kg BEST Wheat Malt 37.7 2.2 19.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 4.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 7.5%
0.66 kg Maltodextrin0.66 kg Maltodextrin $ 1,490.00 / kg
$ 983.40 		39 0 2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 0.3%
33.36 kg / $ 18,983.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops $ 39.60 / g
$ 594.00 		Pellet 15 First Wort 75 min 6.11 1.2%
135 g Columbus135 g Columbus Hops $ 39.60 / g
$ 5,346.00 		Pellet 15 Whirlpool at 85 °C 60 min 9.21 10.6%
175 g Centennial175 g Centennial Hops $ 32.26 / g
$ 5,645.50 		Pellet 10 Whirlpool at 85 °C 60 min 7.96 13.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops $ 45.60 / g
$ 3,420.00 		Pellet 12.5 Whirlpool at 85 °C 60 min 4.26 5.9%
125 g Citra125 g Citra Hops $ 48.20 / g
$ 6,025.00 		Pellet 11 Whirlpool at 85 °C 60 min 6.25 9.8%
100 g Centennial100 g Centennial Hops $ 32.26 / g
$ 3,226.00 		Pellet 10 Dry Hop (High Krausen) 0 days 7.8%
175 g Citra175 g Citra Hops $ 48.20 / g
$ 8,435.00 		Pellet 11 Dry Hop (High Krausen) 0 days 13.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops $ 45.60 / g
$ 3,420.00 		Pellet 12.5 Dry Hop (High Krausen) 0 days 5.9%
150 g Citra150 g Citra Hops $ 48.20 / g
$ 7,230.00 		Pellet 11 Dry Hop 0 days 11.8%
250 g Nelson Sauvin250 g Nelson Sauvin Hops $ 45.60 / g
$ 11,400.00 		Pellet 12.5 Dry Hop 0 days 19.6%
1,275 g / $ 54,741.50
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 440.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
20.11 ml Phosphoric acid $ 7.00 / ml
$ 140.77 		Water Agt Mash 1 hr.
1.78 ml Phosphoric acid $ 7.00 / ml
$ 12.46 		Water Agt Sparge 1 hr.
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Boil 10 min.
4 g antioxidante $ 20.00 / g
$ 80.00 		Water Agt Secondary 0 min.
$ 1,323.23
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
10 Each
Cost:
$ 3,250.00 / each
$ 32,500.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 32,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 10 45 210 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Infusion 75 °C 70 °C --
50 L Fly Sparge 77 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.42 L. Suggest reducing initial water volume to 23.88 L and adding 25.02 L sparge/top-off. 48.9
Strike water volume at mash thickness of 1.5 L/kg 48.9
Mash volume with grains 70.4
Grain absorption losses -32.6
Remaining sparge water volume 104.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 117.2 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 112.8 L) 110
Hops absorption losses (whirlpool, hop stand) -2.6
Estimated amount in fermentor 107.5
Total: 153  
Equipment Profile Used: System Default
"session hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 4.28%, IBU 33.78, SRM 4.38, Fermentables: (Extra Pale Malt, Patagonia Vienna, Carapils, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Nelson Sauvin, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 10:26 UTC