Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

175 calories 17.8 g 378 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 378ml)
Carbs: 17.8 g (Per 378ml)
Created: Monday April 26th 2021
1.050
1.012
4.9%
12.5
9.9
5.5
2.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg Crisp Malting - Pale Ale3.91 kg Pale Ale 38 4 80.5%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 6.2%
0.22 kg Crisp Malting - Crystal 60L0.22 kg Crystal 60L 33.1 60 4.5%
0.43 kg Northern Brewer - Wildflower Honey0.43 kg Wildflower Honey - (late fermenter addition) 42 2 8.8%
4.86 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Challenger10.43 g Challenger Hops Pellet 8.5 Boil 75 min 12.07 60%
6.96 g Target6.96 g Target Hops Pellet 11.5 Boil 1 min 0.45 40%
17.39 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
£ 0.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.87 Each
Cost:
£ 2.40 / each
£ 2.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 2.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.5
Mash volume with grains 14.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Honey Ale" Experimental Beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.91%, IBU 12.52, SRM 9.9, Fermentables: (Pale Ale, Melanoidin, Crystal 60L, Wildflower Honey) Hops: (Challenger, Target) Other: (camp)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 11:44 UTC