The Wheat is On - Beer Recipe - Brewer's Friend

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The Wheat is On

208 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 26th 2021
1.069
1.007
8.1%
10.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 49.2%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 23%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 9.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 13.1%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 4.9%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.56 100%
100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
8 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 64 °C 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.2 L. Suggest reducing initial water volume to 45.4 L and adding 64.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.24 L. Suggest reducing initial water volume to 27.91 L and adding 11.84 L sparge/top-off. 39.8
Strike water volume at mash thickness of 1.5 L/kg 39.8
Mash volume with grains 57.2
Grain absorption losses -26.5
Remaining sparge water volume 95.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 110.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 103.8 L) 104
Estimated amount in fermentor 104
Total: 134.9  
Equipment Profile Used: System Default
"The Wheat is On" Alternative Grain Beer recipe by Malghous. All Grain, ABV 8.1%, IBU 10.56, SRM 4.3, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Cane Sugar, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 12:09 UTC