pilsen Checa hassolf
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.22 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.77 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.75 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
29.74 |
100% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
40 |
5 |
6 |
70 |
30 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
80 °C |
68 °C |
-- |
17 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.6 L)
|
34.9 |
Mash volume with grains (equipment estimates 16.6 L)
|
38.1 |
Grain absorption losses (steeping)
|
-4.9 |
Pre boil volume (equipment estimates 11.7 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
14.4 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
49.3
|
Equipment Profile Used: |
System Default |
"pilsen Checa hassolf" Czech Amber Lager beer recipe by Brewer #352762. Extract, ABV 5.75%, IBU 29.74, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 16:47 UTC