pilsen Checa hassolf - Beer Recipe - Brewer's Friend

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pilsen Checa hassolf

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 26th 2021
1.053
1.010
5.8%
29.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Weyermann - Extra Pale Premium Pilsner Malt4.357 kg Extra Pale Premium Pilsner Malt 38 1.5 89.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.3%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 20.22 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.77 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 6 70 30 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 80 °C 68 °C --
17 L Fly Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 34.9
Mash volume with grains (equipment estimates 16.6 L) 38.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 11.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.3  
Equipment Profile Used: System Default
"pilsen Checa hassolf" Czech Amber Lager beer recipe by Brewer #352762. Extract, ABV 5.75%, IBU 29.74, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 16:47 UTC