109 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
14.62 |
12.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
2 min |
2.9 |
25% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.02 |
37.5% |
10 g |
BSG - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil
|
2 min |
1.88 |
12.5% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
2 min |
2.09 |
12.5% |
80 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Nakkerud
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
21.4 |
Grain absorption losses (steep / mash)
|
-0.4 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 22.3 L)
|
22 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 18.8 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"Lettøl 25/4-21" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 3.62%, IBU 25.51, SRM 6.35, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraMunich I) Hops: (Magnum, Mosaic, Centennial, Sabro, Columbus)
Last Updated and Sharing
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- Last Updated: 2021-05-02 21:52 UTC