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PH-US

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 25th 2021
1.050
1.008
5.4%
43.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 90.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7%
0.05 kg Crisp Malting - Amber0.05 kg Amber 33.1 27.5 1.4%
0.05 kg Crisp Malting - Brown Malt0.05 kg Brown Malt 32.7 65 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Cascade (5.75 AA)17 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 30 min 13.48 20.2%
12 g Barth-Haas - Chinook (13 AA)12 g Barth-Haas - Chinook (13 AA) Hops Pellet 13 Boil 30 min 21.51 14.3%
25 g Barth-Haas - Cascade (5.75 AA)25 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 2 min 2.18 29.8%
30 g Barth-Haas - Chinook (13 AA)30 g Barth-Haas - Chinook (13 AA) Hops Pellet 13 Boil 2 min 5.92 35.7%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 26.5
Mash volume with grains 28.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.9 L) 16
Estimated amount in fermentor 16
Total: 26.5  
Equipment Profile Used: System Default
"PH-US" American Pale Ale beer recipe by Niklas Edgren. BIAB, ABV 5.44%, IBU 43.08, SRM 5.4, Fermentables: (Pale Ale, Carapils, Amber, Brown Malt) Hops: (Barth-Haas - Cascade (5.75 AA), Barth-Haas - Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:05 UTC