Work in Progress - Beer Recipe - Brewer's Friend

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Work in Progress

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 25th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale 36.8 1.9 78.4%
1 lb Viking - Munich Light1 lb Munich Light 28 6 7.8%
1 lb Finland - Pilsner Malt1 lb Finland - Pilsner Malt 37 2 7.8%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.9%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 15.3 First Wort 0 min 50.48 20%
0.50 oz Talus0.5 oz Talus Hops Pellet 7.9 Aroma 5 min 2.36 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Aroma 5 min 6.7 20%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 14.9 Aroma 5 min 4.45 10%
0.50 oz Talus0.5 oz Talus Hops Pellet 7.9 Hop Stand at 170 °F 30 min 1.53 10%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 14.9 Hop Stand at 170 °F 30 min 2.88 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Hop Stand at 170 °F 30 min 4.33 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rapid City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Work in Progress" Specialty IPA: New England IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.03%, IBU 72.74, SRM 5.78, Fermentables: (2-Row Xtra Pale, Munich Light, Finland - Pilsner Malt, Caramel Malt - 20L, Honey Malt) Hops: (Warrior, Talus, Mosaic, Idaho Gem)
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  • Last Updated: 2024-06-28 20:16 UTC