Doom Bar Clone – English Ale - Beer Recipe - Brewer's Friend

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Doom Bar Clone – English Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TheMaltMiller
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 24th 2021
1.042
1.010
4.3%
49.4
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt 38 1.7 92.5%
260 g Crisp Malting - Crystal 60L260 g Crystal 60L 33.1 60 6.7%
30 g Crisp Malting - Roasted Barley30 g Roasted Barley 31.28 520 0.8%
3,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 80 min 16.59 7.9%
82 g Perle82 g Perle Hops Pellet 8.2 Hop Stand 60 min 16.01 46.1%
82 g Northdown82 g Northdown Hops Pellet 8.6 Hop Stand 60 min 16.79 46.1%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 110 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.95 L Strike 70 °C 64 °C 80 min
6 L Add 6L boiling Infusion 67 °C 75 °C 10 min
14 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 15.9
Mash volume with grains 18.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Doom Bar Clone – English Ale" Ordinary Bitter beer recipe by TheMaltMiller. All Grain, ABV 4.3%, IBU 49.39, SRM 9.49, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 02:02 UTC